Priming Sugar Calculator - See caution below.

Select volumes of CO2 by style of beer:
  Desired volumes CO2: 
  Beer volume:   
  Beer temperature:   
Sugar Type: Weight 
  Corn sugar (glucose/dextrose):
  Cane sugar (sucrose):
  Dried Malt Extract 55% (Laaglander):
  Dried Malt Extract 70% (Northwestern):
  Dried Malt Extract 75% (Munton & Fison):
CAUTION: Use this calculator at your own risk. Exceeding the pressure rating of the carbonating vessel may cause injury to yourself or others. Advantage Beer & Wine Supplies assumes no liability for the use of the results from this calculator.
Thanks to Collectionsoft for the base calculator logic and to TastyBrew for the beer style CO2 levels.