Specific Gravity Calculator

Before Fermentation:  
  Enter Original Gravity (OG):
  Enter Must/Wort Temperature: ºF
 
  Actual Original Specific Gravity
  Original Extract (dissolved sugars by weight) %
  Maximum Potential Alcohol (by volume) %
After Fermentation:  
  Enter fermented Final Gravity (FG):
  Enter fermented Must/Wort Temperature: ºF
 
  Actual Final Gravity
  Real Extract (dissolved sugars by weight) %
  Real Attenuation (sugars converted to alcohol) %
Final Measurements  
  Alcohol (by weight) %
  Alcohol (by volume) %